Fall is near and nothing puts me in the baking mood more than the fall season. The cool crisp air, maybe a family get together, and that’s all I need to get me geared up for baking. This beautiful Peach Blueberry Greek Yogurt Cake is a show stopper. Not only does it look beautiful but is super moist and tasty. This is a perfect holiday, special occasion or brunch bake. Or if you’re like me, you don’t need a special reason to serve up something yummy and sweet!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 oz butter softened
- 1 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla
- 1/2 cup Greek yogurt
- 2 peaches sliced into wedges
- 6 oz blueberries
- 1 teaspoon granulated sugar
Instructions
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Use 9×3-inch springform pan or a 9 inch round cake pan.
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Preheat oven to 350°F with rack in middle. Grease the side and the bottom of the pan with butter or baking spray.
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Sift flour, baking powder, baking soda, together into a medium bowl.
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In a separate bowl, beat butter, sugar, and 2 eggs until very light in color and fluffy, 2-3 minutes on high speed. Add vanilla and Greek yogurt and continue beating until creamy and light in color, for about 1 more minute.
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Slowly mix in the dry ingredients and mix until combined. Do not overmix.
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Transfer the cake batter to the springform pan. Top with sliced peaches, and scatter blueberries evenly on top in the spaces between the peach slices. Sprinkle the fruit with 1 teaspoon granulated sugar.
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Bake until cake turns golden, and the tester comes out clean in the center, about 1 hour, depending on your oven and altitude. Once the cake is done baking, let it cool (still in the baking pan) on a wire rack. After cake has cooled for about 40 minutes, release the cake from the springform pan. If you want to place on a cake plate you can line the bottom with parchment paper or run a long knife carefully across the bottom and transfer carefully.
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If using a 9 inch round cake pan, cook in pan for about 40 minutes or more (up to 1 hour, depending on your oven), then invert onto a plate.
