Happy Valentine’s Day, Everyone! Today, I am sharing an easy, quick, Strawberry Bundt Cake I love making when I want a pretty cake, but don’t want to spend to much time baking and decorating. It a great cake if you’re feeling festive on Valentines day, hanging out with your girlfriends or for any get together you can think of. Easy and pretty. Hope you all enjoy!
Cake Ingredients
- 1 white cake mix (I use Duncan Hines)
- 3 TBS flour
- 1 small box strawberry Jello (DO NOT use sugar free)
- 3/4 cup vegetable oil
- 3/4 cup water
- 1/2 cup frozen sliced strawberries with juice
- 3 large eggs
- 2 tsp vanilla extract
Strawberry Glaze
- 1.5 cups powdered sugar
- 3 TBS of the frozen crushed strawberry juice
- 2 TBS melted butter
- 1 tsp vanilla extract
- 1/4 tsp almond extract
Instructions
- Preheat oven to 350 degrees
- In your mixing bowl, whisk together the cake mix, flour, and jello to combine dry ingredients.
- With mixer on low, pour in the oil, water, and strawberries with juice.
- Add eggs and vanilla
- Increase mixer speed to medium/high and beat for 2 minutes
- Pour into heavily greased bundt pan and bake for 37-40 minutes. (Insert a toothpick in the middle of the cake, if the toothpick comes out clean, without any batter on it your cake is done).
- Allow cake to cool for 10 minutes, then invert pan onto a cake plate.
- Whisk together all ingredients for the glaze, drizzle over almost cooled cake
Hope you all enjoy this recipe, and enjoy today, however you choose to spend it! Until next time!